A delicious and heartwarming story served in three courses: appetizer, main course, and dessert.

Antonio De Benedetto is an Italian chef with an ambitious mission: to change the world through food. To achieve it, he has created a restaurant and hotel where much of the staff is made up of young men and women with disabilities who come from across Italy to train and work.

Each of them carries their own dreams and hopes for the future. Under Antonio’s guidance, they embark on a journey toward freedom, confidence, and independence.

A production: Yarra Bank Films, Black Sheep Films & La Sarraz Pictures
With the support of: MIC – Minority Co-Production Fund, Film Commission Torino Piemonte – Piemonte Doc Film Fund
Distributed by: La Sarraz Distribution
In distribution from: March 2022
Festival:Melbourne International Film Festival 2021: Australian Films.. others

Director: Travor Graham
Script and screenplay:Trevor Graham
Photography: Jenni Meaney
Direct sound recordist: Trevor Graham
Editing: Andrew Arestides
Original music: Cazary Skubiszewski

Lenght: 85′
Language: Italian
Production Countries: Australia, Italy